Delicious Flavoured CBD Oil Recipes to Try Today

Flavoured CBD oil has gained popularity not only for its potential health benefits but also for its versatility in culinary applications. Incorporating CBD oil into delicious recipes can enhance both the flavor and wellness potential of your meals and snacks. This article explores various creative and tasty recipes using Flavoured CBD Oil that you can enjoy today.

Understanding Flavoured CBD Oil in Recipes

Flavoured CBD oils combine the therapeutic properties of cannabidiol with delightful flavors such as citrus, berry, mint, and more. These oils are designed to make consuming CBD a pleasant experience, whether taken sublingually or incorporated into recipes. When cooking or baking with CBD oil, it’s important to choose high-quality products that clearly state the CBD content per serving and have been tested for purity and potency by third-party laboratories.

Benefits of Cooking with Flavoured CBD Oil

Cooking with flavoured CBD oil offers several benefits beyond its potential health effects:

  • Enhanced Flavor: Flavoured CBD oils add depth and complexity to recipes, making them more enjoyable to eat or drink.
  • Customizable Dosage: You can control the amount of CBD in each serving, allowing for tailored wellness benefits.
  • Versatility: CBD oil can be incorporated into a wide range of recipes, including drinks, salads, sauces, desserts, and more.

Delicious Flavoured CBD Oil Recipes

CBD-infused Smoothie


  • 1 cup of your favorite berries (e.g., strawberries, blueberries, raspberries)
  • 1 ripe banana
  • 1 tablespoon almond butter
  • 1 tablespoon honey or agave syrup
  • 1 cup almond milk (or any milk of your choice)
  • 1 dropper of flavoured CBD oil (e.g., berry or citrus)


  • Blend berries, banana, almond butter, honey or agave syrup, and almond milk until smooth.
  • Add a dropper of flavoured CBD oil and blend for a few more seconds until well combined.
  • Pour into a glass and enjoy your refreshing CBD-infused smoothie!

CBD-Infused Salad Dressing


  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 dropper of flavoured CBD oil (e.g., garlic or herb)


  1. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
  2. Add a dropper of flavoured CBD oil and whisk again to incorporate.
  3. Drizzle over your favorite salad and toss gently to coat. Serve immediately and enjoy your CBD-infused salad!

CBD-Infused Guacamole


  • 2 ripe avocados, peeled and mashed
  • 1 small tomato, diced
  • ¼ cup finely chopped red onion
  • 1 jalapeño, seeded and finely chopped (optional)
  • Juice of 1 lime
  • Salt and pepper to taste
  • 1 dropper of flavoured CBD oil (e.g., lime or cilantro)


  • In a medium bowl, combine mashed avocados, diced tomato, chopped red onion, jalapeño (if using), lime juice, salt, and pepper.
  • Add a dropper of flavoured CBD oil and stir gently to mix evenly.
  • Adjust seasoning to taste and serve with tortilla chips or as a topping for tacos. Enjoy your CBD-infused guacamole!

CBD-Infused Chocolate Bliss Balls


  • 1 cup rolled oats
  • ½ cup almond butter
  • ¼ cup honey or maple syrup
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 dropper of flavoured CBD oil (e.g., chocolate or vanilla)


  • In a food processor, combine rolled oats, almond butter, honey or maple syrup, cocoa powder, vanilla extract, and salt. Pulse until mixture forms a dough-like consistency.
  • Add a dropper of flavoured CBD oil and pulse again until well combined.
  • Roll the mixture into small balls using your hands. If desired, roll each ball in cocoa powder or shredded coconut for added texture.
  • Refrigerate for at least 30 minutes to firm up. Store in an airtight container in the refrigerator and enjoy your delicious CBD-infused chocolate bliss balls as a nutritious snack!

CBD-Infused Herbal Tea


  • 1 cup hot water
  • 1 herbal tea bag (e.g., chamomile, peppermint, or lavender)
  • 1 dropper of flavoured CBD oil (e.g., mint or lavender honey)


  • Steep herbal tea bag in hot water according to package instructions.
  • Remove tea bag and add a dropper of Flavoured CBD Oil to the tea.
  • Stir well and sweeten with honey or agave syrup if desired.
  • Relax and enjoy your soothing CBD-infused herbal tea!

Tips for Cooking with CBD Oil

  • Start Low and Go Slow: Begin with a small amount of CBD oil and gradually increase the dosage as needed.
  • Avoid High Heat: CBD may degrade at high temperatures, so use low heat when cooking or add it to recipes after cooking.
  • Store Properly: Keep flavoured CBD oil in a cool, dark place away from sunlight and heat to preserve its potency and flavor.


Incorporating flavoured CBD oil into your recipes is a delicious way to enjoy the potential health benefits of cannabidiol while enhancing the flavor of your meals and snacks. Whether you’re making a refreshing smoothie, a zesty salad dressing, a creamy guacamole, indulgent chocolate bliss balls, or a soothing herbal tea, these recipes offer creative ways to incorporate CBD into your culinary repertoire. Experiment with different flavors and dosage levels to find combinations that suit your taste and wellness goals. With careful preparation and quality ingredients, you can create tasty CBD-infused dishes that nourish both body and mind.

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